How
to
make
Giovanna Cocktail
Beverage Manager Mike Bohn shares how to make a spicy, ginger riff on a Manhattan called the Giovanna.
Ingredients
- 1½ parts Angel’s Envy® Bourbon Finished in Port Barrels
- ½ part Domaine de Canton Ginger Liqueur
- ½ part Averna Amaro
- 2 dashes Angostura Bitters
- 2 dashes orange bitters
- Garnish: lemon peel and cherry
Preparation
Add Angel’s Envy® Bourbon Finished in Port Barrels, Domaine de Canton Ginger Liqueur, Averna Amaro, Angostura Bitters and orange bitters into a glass. Add ice and stir for 25–30 seconds. Strain and pour into a chilled glass. Garnish with lemon and cherry.
Many whiskeys you taste have some water added prior to bottling, which lowers the alcohol proof and makes it easier on the palate. But “cask strength” means it's barrel proof, so what you taste comes directly from the barrel.
Watch Video
Wonder if there are any flavor notes you’re missing in our Kentucky Straight Bourbon finished in port barrels? Kyle Henderson takes you through a tasting while drawing attention to the ingredients and processes that help us achieve this signature blend.
Watch Video
We age our Rye for up to 18 months and finish it in Caribbean rum casks. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum creates an incomparably smooth and drinkable whiskey, even at 100 proof.
Watch VideoFind Angel's Envy
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We love opening the doors of our downtown Louisville distillery. Watch behind-the-scene videos of our daily operations for a more exclusive look at how we make our whiskeys.
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